
as always after a holiday, i am finding it a bit tricky to adjust back into work mode. the studio is operating at a mellow pace right now, lots of nice smaller jobs but none of them very pressing, which meant last week i got to spend a few days re-organising the studio and re-planting and de-caterpillaring my much neglected vegie patch. i have also been spending my nights reading my book instead of in front of my computer – almost feels like i am still on holidays! although its been relaxing, i am such a sucker for punishment i would have preferred to have hit the ground running, and come straight back into a huge job and a some urgent deadlines. i like the perpetuation of that type of working.
one good thing about the return to work after a holiday – i have plenty of inspiration (blog post on that soon) and a stack of new ideas. now i just need to stop procrastinating (and finish my book) and put them into action.
i do have a different type of work keeping me busy – single parenting. raph has driven the beatbox kitchen up to QLD for the epic splendour in the grass festival. to say i am jealous is an under-statement, but its equally as good to have some solo time with the kids. its also strangely liberating (for the first few days anyway. sure it will wear off soon). and what i am lacking in studio busy-ness i am making up for with house-work – i have been baking like my life depended on it and our washing situation has never been so organised (tyke actually has 4 pairs of folded matching socks in his top drawer at the moment – wonders never cease!).
when it comes to dinner though i am often stumped. unfortunately i am just not a baked-beans-on-toast kind of girl – i like to have a proper dinner every night. and working from home usually this is achieved. what-to-have-for-dinner discussions start early in the day and cooking commences soon after. raph and i share the cooking – he is a really really good cook and tends make more asian and meaty-type dishes. my cooking is more in the mediterranean/modern australian/comfort foods department. but when the pressure is solely on me, my cooking imagination suddenly disappears and we end up eating a pasta every second night.
so… i am looking for suggestions! we have one dietary requirement and that is we don’t eat pork. but other than we eat pretty much anything. well, ari can be still be a bit fussy, but he does well for an almost 3 yr old. if you have any child-friendly favourite recipe links i would love to see them.
also on a completely different note – i have a special giveaway planned in the next few days! stay tuned!





























































